Food Shelf

Masjid An-Nur’s Food Program

The Masjid An-Nur Food Shelf opened in 1997.  Our first distribution served 27 families.  Since the year 2000, we have distributed 950,000 lbs of food to 47,000 men, women and children.  For the past 12 years, Masjid An-Nur’s food distribution has been administered by an all-volunteer staff.  We thank the volunteers for their continuing efforts to be of service to others.  As of December 2008, we serve 150+ families each month and provide hot meals to the general public, 4 to 6 times annually.

Monthly Food Shelf Distribution
3rd Saturday of each month
8:00 am to 9:30 am
First-come, First-served
Individuals physically challenged can qualify for home delivery with doctor’s statement.

Registration on day of food distribution.
Recipients need State Issued Photo ID
(driver’s license, MN state ID)
Proof of residence (lease, utility bill)
Complete application showing number of
persons in household and your income.

VOLUNTEERS NEEDED – 7am to 10am
To bag, distribute and deliver groceries.

The Food Shelf is held the 3rd Saturday of each month from 7am-10am.
Volunteers needed: Please contact volunteer@masjidannur.org

Free Health Care Services

Al – Shifa Clinic
1401 Gardena Avenue NE    Fridley, MN 55432

Al-Shifa Clinic is a service offered by ICM for
the benefit of the general community. It provides FREE healthcare for those in need.

The Clinic is open on Sundays from 11am–2pm

Schedule appointments 24 hours in advance:
Please call Al-Shifa coordinator Sobia Sarwar at 763.567.9605

The Clinic provides:
1. Health Care Providers (US Licensed).
2. FREE Consultation and Prescription Services.
3. Nominal Fee for Labs and XRays.
4. Elective Consultations Only
5. CLINIC IS NOT EQUIPPED FOR URGENT CARE OR EMERGENCIES

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Muslim Physicians of MN in collaboration with Masjid Al-Rahman proudly announces the opening of

RAHMA Community Clinic – A Free Community Clinic

Venue:       Masjid Al Rahman
8910 Old Cedar Road
Bloomington, MN 55425
Date:         SATURDAYS
Timings:    9 AM – 12 AM
Appts:       Call Iqbal Qazi
952-431-3433
Mon. – Fri.  5pm – 8 pm

All clinic related calls will be accepted during these hours only.  We appreciate your understanding.

Yes, Walk IN´s are welcomed.

Outreach

The Mosque-Cares
was envisioned by Imam W. Deen Mohammed, leader of the largest Muslim community in America; as a project planned to provide a nucleus for the growth and development of the Muslim American Neighborhood.  The following programs are included in The Mosque Cares vision and the underlined links are programs currently functioning at Masjid An-Nur:

• Mosque and School
• Social Celebration Banquet Hall
• Community Employment Services
• Food Shelf (Groceries)

 

Al-Ma’idah Catering“The Bountiful Table Feast”
Catering Service
Formal and Casual serviced meals are available

Catering Experiences Created
by Chef Beverley Killebrew
Contact us for one of the best catering experience in the Twin Cities

1729 Lyndale Avenue North
Minneapolis, MN.55411
Tel-612-521-1749
Fax-612-521-1282
Planning a special event?

We are here to serve you! A full range of catering expertise! Whether you are planning a meeting with hot coffee and iced beverages or a wedding reception with a gourmet dinner, we work closely with you to provide top quality, professional services ensuring that your event is a success. 

Although we have listed a variety of menu options, we welcome your ideas and suggestions and will customize a menu that is uniquely yours. Our goal is to make your occasion a pleasurable experience. 

ALL OCCASIONS
*Formal & Informal Gatherings*  * Eye Opener Breakfasts *  * Mid-day Healthy Breaks *
* Boxed Meals *  * Over the Noon-Hour Lunches *  * Business Meetings *
* Gala Dinners*   * Honorary Events *  * Graduation Receptions * 

GUIDELINES FOR PLANNING YOUR EVENT
1)  Decide what kind of event you want to sponsor.  What’s the occasion:
•    A dinner?   ·   A buffet or sit-down?  ·   Hot or cold food?   ·  Or, a combination?

2)   What is your budget?
While not all your decisions need to be finalized at this point.  The more ideas you have about your event, the easier will be your planning.  Please keep in mind that there will be an additional charge for linens, china and silverware. This will cover labor and/or rental items.

3)  Contact the catering office
It is recommended that the Catering Office be contacted at least 10 days prior to your event, to ensure proper planning and product availability. Most events can easily be planned over the phone, but we also encourage meetings with our clients. 

GENERAL INFORMATION
GUEST GUARANTEE: A final head count of guests 48 hours (2 business days prior to the event). This count is considered your guaranteed number and will appear on your invoice.  If actual guess exceeds guaranteed number, you will be charged for whichever is greater.PAYMENT IN ADVANCE: A 50% advance payment is required at signing of contract.  The remaining balance will be due and payable on the day of the event.

CANCELLATION CHARGES: Events cancelled in less than 72 hours will incur a 20% cancel fee.  Cancellations 48 hours or less will forfeit advance payment.

 CUSTOMIZED MENUS: Special requests are welcomed; after all, this is your event.

 SALES TAX. As required by law, all applicable taxes will be added to the final bill. If you are tax-exempt, you must provide a copy of your tax exemption certificate.

MENUS

Breakfast  

•    Quick Start $6.95
Asst Muffins, Asst Pastries, Asst Juices, Coffee (reg. /decaf) 

•    Continental Breakfast #1 $13.50
Scrambled Eggs, Turkey Sausage, Fried Potatoes/Onions, Fresh Fruit, Asst Juices, Muffins, Coffee (reg. /decaf) 

•    Continental Breakfast # 2 $15.95
Spinach Quiche, Turkey Deli (ham style) Fried Potatoes/Onions, Fresh Fruit, Asst Juices, Pastries, Coffee (reg. /decaf) 

Appetizers

 

Teriyaki Wings -$12.95 (per dozen)
Hot Wings $18.00 ( 2 dozen)
Southern Fried Wings $18.00 (2 doz.)
Gourmet Deviled Eggs $30.00 (2 doz.)
Traditional Deviled Eggs $20.00 (2 doz.)

Party Platters

Cracker & Cheese Tray: Small (serves 15) – $35.00     Large (serves 25-30) – $50.00
Meat and Cheese Tray: Medium (serves 18-20) – $50.00    Large (serves 26-30) $75.00
Veggie Tray: Small (serves 8-10) $30.00        Medium (serves 18-20) $45.00    Large (serves 30-35)  $58.99
Fruit & Cheese Tray: Medium (serves 15-20) $42.99    Large (serves 26-30) $52.99
Tortilla Chips and Salsa: Serves 20 – $37.50

Buffets
•    Lasagna – $10.95 per person
Meat and/or vegetarian lasagna, Tossed Caesar Salad, Garlic Bread
•    Stir Fry – $9.95 per person
Beef or Chicken Stir Fry, Steamed Brown Rice, Dinner Rolls
•    Fajita Bar – $12.95 per person
Seasoned Beef &Chicken, Warm Flour Tortillas, Spanish Rice & Mexican Corn, Refried or Black Beans, Fajita Condiments
•    Texas Barbeque – $14.95 per person
Barbequed Beef Brisket With buns, Country Sweet-Sour Coleslaw, Salad, Potatoes, Corn on Cob, Baked Beans 

Deli Lunches
(All deli lunches include sun chips or potatoes chips and a gourmet cookie  -  $10.00 per person)  ** Beverages are extra**
•    Deli Box Lunch: Asst Deli Meats on Fresh Bread, Served with Seasonal Fruit, Chips and Condiments
•    Turkey Club: Sliced Turkey with Tomatoes, Lettuce Cheese, Mayo, Wrapped In A herb Garlic Tortilla
•    Chicken or Tuna Salad: Served on your choice of delicious breads
•    Sandwich Bar: Asst deli meats, sliced natural cheeses & asst breads, salad (lettuce. sliced onions & red tomatoes, pickles and condiments.
•    Roast Beef -Thin slices of roast beef served on a French roll with a mild horseradish sauce. 

Desserts
•    Assorted Cookies $8.99 per 2 dozen
•    Brownie Tray medium $13.99
•    Apple Pie $16.00
•    Cherry Pie $16.00
•    Peach Cobbler $20.00
•    Cheese Cake $23.00 

Prices subject to change.